There’s nothing like warm cookies on a winters night, sharing them together as a family. These chunky peanut butter cookies are sure to be a hit in your home! Chunky chocolate chunk peanut butter oatmeal cookies are sure a favorite in this house!
Why you’ll love these chocolate chip peanut butter oatmeal cookies!
I love warm soft cookies, especially chocolate chunk peanut butter oatmeal cookies! They’re soft and so delicious. Gooey melty chocolate chunks made from scratch. There’s nothing better!
Ingredients you’ll need to make chocolate chip peanut butter cookies.
- Old fashioned oats
- Butter
- Flour
- Chunky peanut butter
- Chocolate chunks
- Cane sugar
- Pure vanilla extract
- Eggs
Tools you may need to make chocolate chip peanut butter oatmeal cookies
How to make chocolate chip peanut butter oatmeal cookies!
First add the butter, egg, sugar, peanut butter, and vanilla in your mixing bowl.
Mix well until completely incorporated
Next add the flour, baking soda, salt, oats, flour, and chocolate chips or chunks.
Mix until it forms a dough that resembles the picture above.
Next scoop even scoops of dough until it fills up your pan. Any left over can be refrigerated or frozen.
Bake at 350 degrees for 10 minutes. Enjoy hot or cold!
Chocolate Chip Peanut Butter Oatmeal Cookies
Ingredients
- 1/2 cup butter softened
- 3/4 cup crunchy peanut butter
- 3/4 cup brown sugar or raw sugar
- 1 egg
- 1 1/2 cup old fashioned oats
- 1 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cup dark chocolate chips or chunks
Instructions
- First add the butter, egg, sugar, peanut butter, and vanilla into your mixing bowl.
- Mix well until completely incorporated
- Next add the flour, baking soda, salt, oats, flour, and chocolate chunks. Mix until it forms a dough.
- Next scoop even scoops of dough until it fills up your pan. Any left over can be refrigerated or frozen. Bake at 350 degrees for 10 minutes. Enjoy hot or cold!
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